Put the potato shells back in the oven to crisp them up.
Vegetarian quesadilla. In a large bowl toss them with the oil and 12 teaspoon salt. The first bake is roasting the potatoes so they are nice and tender and the outside is crispy. Transfer potatoes to a cutting board and cut in half. These are such a good side dish to a holiday meal or sunday.
Place the potatoes on a rimmed baking sheet and bake for 1 hour. Twice baked potatoes when is the last time you had twice baked potatoes. Carefully scoop out the pulp placing in a large bowl and leaving potato shells intact. Over medium low heat melt the butter in a large saucepan.
One with a cheddar cheese and bacon the other with a blue cheese and chives. Rub each potato with 1 teaspoon of oil and prick the top with a fork. Poke holes all over them with a fork. Slice open the baked potatoes and keeping the skins intact scoop the insides into a medium bowl.
Mash the potatoes together with sour cream buttermilk cheese butter. Combine onion mushrooms red pepper garlic powder pepper chives and salt. Bake as directed in step 4. Preheat the oven to 400 degrees f.
Mix with a hand mixer until well blended and creamy. Slice about a 1 strip of the skin off the top of each potato. Top each with remaining cheese green onions and bacon. Place the potatoes directly on the top rack and place a baking sheet or a piece of foil on the.
Fill the potato shells with the mashed potato mixture and add the remaining cheese bacon scallions on top. Wash the potatoes and pierce them with a fork. Now broil the potatoes for about 5 10 minutes. Using a spoon gently scoop out the inside flesh of the potatoes and transfer to a medium bowl.
Spoon the mixture into the potato skins. Twice baked potatoes are basically a way to eat mashed potatoes in a cute little potato boat. Wrap tightly and refrigerate up to 24 hours or freeze up to 1 month. Cook slowly stirring occasionally until the onions are soft.
Rub the potatoes with the olive oil and place them on a jellyroll pan or a large cookie sheet with a rim. Here are two variations on a classic recipe. Make potatoes through step 3. To the potato flesh add sour cream milk butter salt pepper 12 cup cheese and 12 the green onions.
Allow to cool a bit.