Dip the marinated pork in the batter mix do it in two or three batches and let any excess drip off.
Austin reed facebook. Step 2 brown pork in hot oil in dutch oven or large skillet over medium high heat. Place cubed pork in a medium bowl and season with 1 teaspoon salt 14 teaspoon sugar and 1 teaspoon soy sauce. The flavor combination of pork with a really tangy sauce isnt something. Mix in the egg white and green onions.
Fry the pork in batches for about 5 6 mins or until golden. Cover and place in the refrigerator at least 1 hour. Stir in 14 cup water. The sauce recipe included here can be incorporated into other meals if desired.
This sweet and sour pork with pineapple recipe is a favorite cantonese dish in both america and china. Make a batter consist of wheat flour salt and baking soda. Blend cornstarch and soy sauce in small bowl. Called or goo lou yok in cantonese dialect this recipe is very pleasing to the palate because of the flavorsome sweet and sour saucethe sweetness from sugar plus the tangy ketchup and sharp rice vinegarwith the crispy fried pork pieces.
In a large skillet or wok stir fry pork and onion in oil for 4 8 minutes or until tender. What is sweet and sour pork. Heat 1 quart oil to 365 degrees f 185 degrees c in a large heavy saucepan or deep fryer. Stir in pork until well coated.
This style of cooking with sauces is popular in much of cantonese cuisine. Saute the vegetable in the wok. Drain pineapple reserving juice. Adding a bit of pineapple gives it an extra sweet kick of flavor that anyone would enjoy.
Deep fry the pork pieces for about 3 4 minutes until the coating is golden brown and the pork is cooked throughout. In a medium sized saucepan heat the oil to 350f 1800c. The pork is coated and fried until crispy with tons of nooks and crannies that catch the sweet and sour sauce. Chinese sweet and sour pork is prepared by marinating the pork with light soy sauce cornatarch and egg white for thirty minutes at least.
Stir in the water ketchup vinegar soy sauce and reserved juice until smooth. In a small bowl combine the cornstarch brown sugar salt ginger and pepper. That was what my father always used at the restaurant he worked at in upstate ny where this dish was called sweet and pungent pork. Mix the pork with the batter then deep fried.
You can use almost any cut of pork for sweet and sour pork but i decided to use pork tenderloin. For the sauce place a frying pan over a medium heat and add the oil. Place the corn flour in a large bowl and toss the marinated pork chunks until liberally coated.