You can use it in any recipe that calls for green cabbage or try it in one of these tried and true recipes.
Austin reed suits. Savoy cabbages should have deep green crisp outer leaves becoming lighter towards the core. Savoy cabbages are at their peak from october through to february. With its deep green colour full flavour and robust crinkled leaves it valiantly holds its own in any hearty dish. The leaves should be tightly packed together and the overall cabbage should feel heavy for their size.
It has the same flavor and appearance as regular cabbage when cooked but retains a firm texture which is desired in some recipes. 1 savoy cabbage 2 pounds halved cored and cut crosswise into 1 inch strips thick ribs removed 1 tablespoon butter cut into small pieces coarse salt and freshly ground pepper directions instructions checklist. Savoy cabbage does not turn into mush when cooked. It pairs well with red wine apples spices horseradish and meat.
A member of the brassica family savoy cabbage is a popular and versatile vegetable. Savoy cabbagesavoy cabbagesavoy cabbage savoy n. Rinse under cold water. At its best between october and february savoy cabbage makes an.
Cabbage vt. Savoy cabbage is distinctive looking with pretty ruffled leaves. Squeeze savoy cabbage as dry as possible with your hands. Cook for 1 minute remove from heat and drain.
Place savoy cabbage in a pot cover with cold water and bring to a boil. Savoy cabbage at its best a great accompaniment to any meal particularly the christmas turkey or part of your hogmanay meal 26 mins easy advertisement savoy cabbage with almonds 5 ratings 42 out of 5 star rating a super healthy 25 mins.