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Cooking hamburgers on the grill. With its deep green colour full flavour and robust crinkled leaves it valiantly holds its own in any hearty dish. Slow baked sauteed or shredded for slaw the humble cabbage is one of late winters most versatile vegetablesweve got 47 recipes to make anyone love it. Add cream and season with salt pepper and nutmeg. Melt butter in a pot and add savoy cabbage.
Simmer until cabbage is very tender tossing occasionally 12 to 15 minutes. Perfect paired with bacon thrown into a stir fry or mixed into a pasta dish. Shred or cut savoy into wedges with the hard core discarded. You can use it in any recipe that calls for green cabbage or try it in one of these tried and true recipes.
Cabbage and potato bake. Place cabbage in a large skillet with 1 cup water skillet will be very full. Peel and boil the potatoes in salted water. Bring to a boil and reduce heat to medium low.
While the savoy cabbage cooks prepare the mashed potatoes. Steam boil or braise add to hearty peasant soups or stuff rolled up whole leaves with a savoury minced meat and rice mixture. Cook until cabbage is soft and creamy 2 to 4 minutes. Youre currently on page 1.
26 recipes magazine subscription 3 issues for just 5 spice up savoy cabbage with bbc good foods top rated recipes. The stuffed cabbage leaves gently bake in a simple tomato sauce. They can be eaten raw in salads or used to wrap meat balls or vegetarian haggis a very british alternative to stuffed vine leaves. Make the sauteed cabbage and place it in a casserole dish of about 2520 cm 108 inches.
Though traditional stuffed cabbage recipes are made with meat here savoy cabbage leaves are stuffed with a combination of rice mushrooms onions garlic and herbs for a healthy vegetarian stuffed cabbage recipe. A member of the brassica family savoy cabbage is a popular and versatile vegetable.