Work the butter into the dough until the bits are about pea sized.
Stephen nichols net worth. Let the foil extend over by a few inches on two sides to make it easier to lift to remove the pie weights when the baking is done. Mix well and roll out on floured surface. If your pie recipe requires a pre baked pie shell such as banana cream pie french silk pie or a tart here is what to do. Dice the butter and return it to the refrigerator while you prepare the flour mixture.
Discover food networks delicious and easy to prepare pie crust recipes videos and ideas to use for all of your thanksgiving desserts. Roll dough out to fit a 9 inch pie plate. Cut crisco into flour and salt. Place the flour salt and sugar in the bowl of a food processor fitted with a steel blade and pulse a few.
When the pie crust is sufficiently chilled line the pie crust with aluminum foil. Always start with cold butter says taste of home executive culinary director sarah farmer. Cut flour into crisco and salt add egg water and vinegar. Add egg water and vinegar.
Transfer pastry to pie plate. Press the dough evenly into the bottom and sides of the pie plate. Use frozen or almost frozen lard butter andor shortening as your fat and ice water and then chill the dough well before rolling. Place crust in pie plate.
Add the filling of your choice and fry in hot oil. Fill or bake shell according to recipe directions. Prepare the pie crust through step 6. For a double crust divide pastry in two portions so that one ball is slightly larger than the other.
Then use a pastry blender to cut cold butter into the flour. Roll out larger ball on a lightly floured surface to fit a 9 in. This recipe yields a light and flak. The secret to good crust is to have everything very cold and to handle it as little as possible.
Fill with pie weights fill the crust to the top with pie weights dry beans rice or sugar. This is a basic white flaky pie crust made in the food processor.