If beef is not your thing try the chicken pie recipe.
Pickled ginger japanese. Beat one egg pour it into the well and mix in. For the nigerian meat pie filling. Nigerian meat pie is one of nigerias popular snack and its loved by all. There you have your fresh nigerian meat pie.
Cold butter eggs and vinegar. These meat pies are popular in west africa and nigeria. Nairaland forum nairaland general food meat pie 6211 views student finds cockroach inside a meat pie she bought at mr. This recipe is for you.
500g 11 lbs minced meat. Bake at 350 degrees fahrenheit for 20 to 30 minutes or till golden brown. The buttery shortcrust pastry is filled with mincemeat cooked in rich flavour. 500g 11 lbs margarine.
It is always better to end mixing processes with flour form a ball with the dough wrap in cling film and allow to rest in the fridge for 20 30 mins. Add 14 cup of cold water and mix in then sprinkle in a handful of flour to seal in the water. If you havent tasted the nigerian meat pie you must try this recipe asap they are the ultimate comfort food. Serve with a cup of hot tea for morning breakfast or a chill drink for afternoon or evening snack.
2 cooking spoons vegetable oil. The secret to this perfect easy nigerian meat pie is three main ingredients. See what mr biggs sell as meat pie how to make nigeria own meat pie 1. This video will expose the long hidden secrets of nigeria meat pie that many nigerians love to eat but find it challenging to makethese continuous challenge.
Cold butter contributes to a better taste eggs makes the crust easy to roll and vinegar prevents gluten formation. 1kg 8 cups plain flour all purpose flour 2 teaspoons baking powder. Nigerian meat pie minced beef potato in a buttery shortcrust pastryapologies i meant to say a teaspoon of salt not a tablespoon thanks for wa. Do you want to learn how to make a perfect meat pie.
2 medium irish potatoes. Feel free to cut in less or more sections depending on your preference and how much meat you prefer in your pie. Meat pie food nairaland. Add chicken broth so that the ground beef doesnt dry up.
For the nigerian meat pie dough. Another tweak i have made to the quintessential nigerian meat pie is using breadcrumbs and not flour to thicken the filling. Do not over mix. It is delicious and you wont be able to stop at one.
Add the ground beef and scotch bonnet pepper and cook thoroughly until the meat is thoroughly cooked. The pastry is slightly flaky and very rich in flavor the filling is moist and very flavorful. The nigerian meat pies are delicious pastries filled with minced meat potato and carrots.