Whenever we venture out for a date night to a fancy steakhouse or our family easter brunch buffet.
Erin wasson tattoos. First off i used fresh horseradish from the root. With this simple easy recipe you can make everyones favorite classic steakhouse sauce at home. Brush each steak on both sides with 1 teaspoon garlic oil and season with remaining 12 teaspoon salt and 14 tea spoon pepper. Horseradish cream sauce is a classic steakhouse favorite.
Perfect for christmas prime rib or any time you want to impress. Drain and discard marinade. Slice the steak 12 inch thick. Put a griddle pan on a high heat and let it get screaming hot.
Since i was making a spread more then a sauce for a flank steak sandwich i made some adjustments to this recipe and thought that it was one of the best horseradish sauces ive had. Heres a sour cream version. Grill steak covered over medium hot heat for 7 9 minutes on each side or until meat reaches desired doneness for medium rare a thermometer should read 145. That said horseradish sauce made with prepared horseradish and either whipped cream or sour cream tastes great with steak or roast pork.
Spread half of the horseradish sauce on a platter then arrange the steak on top of the sauce keep the bone on the platter to show it is a porterhouse. Pick and finely the rosemary leaves. As in my mom used to whip. Whisk together sour cream horseradish chives 14 teaspoon salt and 14 teaspoon pepper in a small bowl.
A delicious steak recipe with a fiery horseradish sauce learn jamie olivers tips and tricks to create this delicious recipe and cook the perfect steak. Combine the sauce ingredients in a small bowl. Its funny i grew up eating horseradish sauce but always a cream sauce. Creamy horseradish sauce comes together in less than 5 minutes with a sour cream base tangy horseradish this is a winner that will rival any steak sauce.
Mix with a good. With plenty of horseradish fresh dill and green onions this is the best horseradish sauce weve ever had and so easy to whip up. This creamy horseradish sauce is a must for serving with prime rib.