Top with two sheets of dough butter nuts layering as you go.
Austin reed clearance shop. On a clean dry work surface lay out the pastry sheets. Cut stack into a 10 12x9 in. You may cut into 4 long rows the make diagonal cuts. Baking pan with some of the butter.
Spoon the cooled syrup over the hot baklava and let cool for at least 4 hours. Grease a 17cm x 28cm 11in x 7in baking tray with butter. Remove peels and cinnamon sticks and allow to come to room temperature before using. Using a pastry brush lightly cover the bottom and sides of a 9 x 13 inch baking pan with about 1 tablespoon of the butter.
Bring to a boil then reduce to medium low heat and let simmer for 7 minutes and slightly thickened. Unroll 1 package phyllo dough. Reduce heat and simmer 20 minutes. Lay 10 sheets of filo.
The top layer should be about 6 8 sheets deep. Heat gently until the sugar has dissolved then boil the mixture for 8 10 mins or until it has reduced to the consistency of runny honey. Reduce the heat to 150c130c fangas 2 and bake for a further 45 mins. Baklava ingredients when making this baklava recipe it helps to think of the ingredients list in three different components.
Preheat the oven to 180c350fgas 4. Phyllo pastry find frozen phyllo dough in the freezer section next to things like pie crustnut mixture pistachios walnuts hazelnut sugar ground cinnamon pinch of ground cloves. Combine walnuts almonds sugar cinnamon nutmeg ground cloves and 3 tablespoons melted butter together in a bowl and mix thoroughly. Bring to a boil over medhigh heat stirring until sugar is dissolved then reduce heat to medlow and boil additional 4 min without stirring.
In a medium saucepan combine 1 cup sugar 12 cup honey 2 tbsp lemon juice and 34 cup water. Stir in honey vanilla and lemon or orange zest. Over low heat melt the butter in a small saucepan and keep on low. Remove from heat and let syrup cool while preparing baklava.
Melt the remaining butter in a saucepan over low heat or in a microwave. Add lemon juice cinnamon sticks and peels and cook over a medium heat for 10 minutes until slightly thickened. Using a sharp knife cut into diamond or square shapes all the way to the bottom of the pan. Remove the cinnamon stick and allow to cool.
Bake in preheated oven until golden brown and crisp about 50 minutes. In a small bowl combine the walnuts sugar cinnamon and cloves. While the baklava cooks put all the syrup ingredients into a saucepan and add 200ml water. Sprinkle 2 3 tablespoons of nut mixture on top.